The Windsor Castle - Contemporary Pub and Dining

Hungry?

We keep our menus available on-line.

 

Menus

We have our regular menus available to view below.

Lunch menu Evening menu Sunday lunch menu

Menus updated 18th March 2008.

Contact us now to book your meal.

 

Evening menu

Starters
   
Homemade soup with crusty bread and butter Vegetarian 3.95
Chicken liver & brandy pate, accompanied by savoury crostinis & a rich grape chutney 5.45
Fresh mussels cooked in white wine & a creamy garlic sauce, served with warm bread 5.95
Chilli spiced tempura battered tiger prawns with quenelles of lemon & herb soured cream 7.95
Penne pasta bound together in a rich Neapolitan style sauce with black olives, sundried tomatoes, peppers & basil, glazed with a gruyere cheese 4.95
Mozzarella & beef tomato stack surrounded by a duo of pesto & saffron oils 5.95
Slices of brie bread crumbed & deep fried until golden brown, accompanied by home-made cranberry & red onion marmalade Vegetarian 6.45
Warm confit of duck leg salad drizzled with honey & soy sauce reduction 6.45
   

Main Courses

Deep fried beer battered haddock fillet, served with tartare sauce, homemade chips and peas  
Puff pastry tart baked in the oven, topped with spinach, garlic, nutmeg, shallots, cherry tomatoes & thyme, glazed with a gruyere cheese Vegetarian 8.95
Pan fried chicken supreme in a white wine & mushroom cream sauce, finished with crispy leek garnish, served with a medley of fresh vegetables 10.95
An 8oz scotch rib-eye steak cooked to your liking served with grilled tomatoes, mushrooms and homemade chips 13.95
An 8oz home-made burger, cooked to your liking, topped with mature cheddar cheese and bacon served in a bun with a tomato and onion relish and homemade chips 10.95
8oz prime beef fillet of beef cooked to your liking with a port & stilton sauce, served with a medley of fresh vegetables 16.95
Barbury duck breast, roasted in the oven, served with a sweet red plum & calvados sauce, served with a medley of fresh vegetables 12.95
Pan seared fillets of sea bass set on a warm potato, green bean & chervil salad with a light vanilla bean cream sauce 13.95
Grilled tuna steak served with roasted cherry vine tomatoes in garlic, balsamic & thyme, drizzled with a pesto dressing & a medley of fresh vegetables 12.95
Pork fillet with a green peppercorn sauce, served with garlic & rosemary new potatoes 10.45
Deep fried beer battered haddock fillet, served with tartare sauce, homemade chips and peas 9.95
   

Side Orders

   
Deep fried courgettes 2.55
Mixed salad 2.55
Homemade chunky chips 2.55
Rocket and parmesan salad 3.95
Tomato and onion salad 2.55
Seasonal vegetables 2.55
French Fries 2.55
Mashed potato 2.55