Something different?
Some of our starters are also available as main courses - the ones marked with an alternative higher price.
Evening menu
Starters |
|
Homemade seasonal soup of the day served with oven baked crusty bread and butter  |
4.75 |
| Homemade salmon fishcake(s) on a bed of crispy shredded lettuce, served with a zesty light sweet chilli sauce dipping pot | 4.95/ 8.95 |
| Homemade honey chicken liver pate, served with warm toast & a red onion & cranberry jam | 5.50 |
| Whole baked ‘President’ camembert with fresh rosemary & thyme, drizzled with a reduced red wine & balsamic jus, served with warm chunks of dunking bread Big enough to share! |
7.95 |
| Fresh mussels steamed in country cider & cream sauce, accompanied with chunks of bread | 5.95/ 9.95 |
| Warm confit of duck leg salad drizzled with honey & soy sauce reduction | 6.45 |
| Freshly prepared mixed seafood risotto with squid, prawns & mussels | 5.95/ 9.95 |
| Breaded deep fried brie wedges accompanied by a spiced apple & pear compote |
6.95 |
| Light chilli spiced tempura battered tiger prawns, with a honey ginger & sweet chilli soy sauce dip | 7.95 |
Main Courses |
|
 |
|
| Succulent chicken breast marinated in lemon & garlic, with a delicate honey butter sauce, served on rustic creamy leeks | 10.95 |
| Aromatic Cajun style salmon steak, pan fried & served with a roasted red pepper sauce, garnished with a crispy noodles | 11.95 |
| An 8oz scotch rib-eye steak cooked to your liking, with vine roasted plum tomatoes & a Portobello mushroom | 13.95 |
| A home-made prime beef burger, cooked to your liking, topped with cheddar cheese and bacon served in a bun with a tomato and onion relish and homemade chips | 10.95 |
| 8oz prime beef fillet of beef cooked to your liking served with vine roasted plum tomatoes & a Portobello mushroom | 16.95 |
| Barbury duck breast, served with a orange, ginger & grand marnier sauce | 11.50 |
| Two delicately pan fried fillets of sea bass drizzled with a light lemon butter, served with vine roasted tomatoes & a wedge of fresh lemon | 13.95 |
| Puff pastry tartlet filled with a chunky rustic style ratatouille, finished with grated parmesan & balsamic glaze |
8.95 |
| Deep fried, beer battered prime haddock fillet, served with tartar sauce, homemade chips & peas | 10.95 |
| Slow braised tender lamb shank, on wholegrain mustard mash, served with a mint & redcurrant jus | 11.95 |
Side Orders |
|
| Deep fried courgettes | 1.95 |
| Seasonal vegetables | 1.95 |
| Mixed salad | 1.95 |
| Rocket and parmesan salad | 1.95 |
| Tomato and onion salad | 1.95 |
| Homemade chunky chips | 1.95 |
| French Fries | 1.95 |
| Creamy mashed potatoes | 1.95 |
| Peppercorn sauce | 1.50 |
| Port & stilton sauce | 1.50 |
| Red wine & mushroom sauce | 1.50 |
| Fresh bread | 1.50 |