The Windsor Castle - Contemporary Pub and Dining

Hungry?

We keep our menus available on-line.

 

Menus

We have our regular menus available to view below.

Menus updated 18th March 2008.

Contact us now to book your meal.

 

Lunch menu

   
Homemade soup with crusty bread and butter Vegetarian 3.95
A 6oz home-made burger, cooked to your liking, topped with mature cheddar cheese and bacon served in a bun with a tomato and onion relish and homemade chips 7.95
Salmon en papilliote, served with an array of fresh vegetables 10.95
Minute steak served on ciabatta, accompanied with fresh salad and French fries 7.95
Trio of sausages set on creamy mash potato with caramelised onion gravy 8.95
Deep fried beer battered haddock fillet, served with tartare sauce, homemade chips and peas 9.95
Steak, mushroom & ale pie with puff pastry lid, served with an array of fresh vegetables 8.95
Lamb shank slowly cooked with root vegetables served with minted mash and red wine gravy 10.95
Greek salad, a combination of fresh salad leaves with feta cheese, tomato, onion, black olives, with a light vinaigrette dressing 7.95
Ploughman’s lunch served with cheese and/or ham with pickles, apple salad, pickled onions and a hunk of bread and butter 7.95
   

SANDWICHES

Sandwich

A selection of freshly prepared sandwiches, all served with salad garnish and home made chips. Available on a choice of ciabbata, white or wholemeal baps.

 
Cold sanwiches:  
Cheese & ham 5.95
Cheese & tomato Vegetarian 4.95
Prawns in marie-rose sauce 5.95
Tuna, mayonnaise & cucumber 4.95
Honey roast ham & mustard 4.95
   
Hot sandwiches:  
Roast beef and onion 6.45
Grilled chicken 5.95
Grilled bacon, lettuce & tomato 5.25
   

SIDE ORDERS

   
Deep fried courgettes 2.55
Mixed salad 2.55
Homemade chunky chips 2.55
Rocket and parmesan salad 3.95
Tomato and onion salad 2.55
Seasonal vegetables 2.55
French Fries 2.55
Mashed potato 2.55