Hungry?
We keep our menus available on-line.
Menus
We have our regular menus available to view below.
Menus updated 18th March 2008.
Contact us now to book your meal.
Sunday lunch menu
Starters |
|
Homemade soup with crusty bread and butter  |
3.95 |
| Breaded mushrooms crumbed and deep fried until golden brown, served with mixed leaves and accompanied by home made garlic mayonnaise |
4.95 |
| Rich homemade chicken liver and brandy pate served with toast and a Cranberry and orange salsa | 5.45 |
| A light salad of mozzarella and beef tomato slices served on a bed of shredded leaves drizzled with balsamic vinegar and olive oil |
4.95 |
| Prawn cocktail made with succulent Norwegian prawns and rich home-made sauce | 4.95 |
Main Courses |
|
| Roast strip-loin of beef served with Yorkshire pudding, roast potatoes and fresh vegetables | 10.95 |
| Half a roast chicken, served with roast potatoes, fresh vegetables and gravy | 8.95 |
| Roast loin of pork, served with apple sauce, roast potatoes, fresh vegetables and gravy | 8.95 |
| Lamb shank slowly cooked with root vegetables served with minted mash and red wine gravy | 10.95 |
| Deep fried beer battered haddock fillet, served with tartar sauce, home-made chips and peas | 9.95 |
| Spinach, garlic and mushrooms in a creamy white wine sauce, finished with ricotta cheese wrapped in fresh crepes accompanied with a green salad |
8.95 |
SIDE ORDERS |
|
| Rocket and parmesan salad | 3.95 |
| Mixed salad | 2.55 |
| Homemade chunky chips | 2.55 |
| Tomato and onion salad | 2.55 |
| Seasonal vegetables | 2.55 |
| French Fries | 2.55 |
| Mashed potato | 2.55 |